Advances in Food and Nutrition Research is an eclectic serial
established in 1948. The serial recognizes the integral
relationship between the food and nutritional sciences and brings
together outstanding and comprehensive reviews that highlight this
relationship. Contributions detail the scientific developments in
the broad areas encompassed by the fields of food science and
nutrition and are intended to ensure that food scientists in
academia and industry, as well as professional nutritionists and
dieticians, are kept informed concerning emerging research and
developments in these important disciplines.
*Series established since 1948
*Advisory Board consists of 8 respected scientists
*Unique series as it combines food science and nutrition research
General
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