Advances in Food and Nutrition Research recognizes the integral
relationship between the food and nutritional sciences and brings
together outstanding and comprehensive reviews that highlight this
relationship. Contributions detail the scientific developments in
the broad areas of food science and nutrition are intended to
ensure that food scientists in academia and industry as well as
professional nutritionists and dieticians are kept informed
concerning emerging research and developments in these important
disciplines.
*Series established since 1948
*Advisory Board consists of 8 respected scientists
*Unique series as it combines food science and nutrition research
General
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