Advances in Food and Nutrition Research recognizes the integral
relationship between the food and nutritional sciences and brings
together outstanding and comprehensive reviews that highlight this
relationship. Contributions detail the scientific developments in
the broad areas of food science and nutrition are intended to
ensure that food scientists in academia and industry as well as
professional nutritionists and dieticians are kept informed
concerning emerging research and developments in these important
disciplines. Chapters cover biosensors and bio-based methods for
the separation and detection of foodborne pathogens, the
immunological components of human milk, PCR-based diagnosis and
quantification of mycotoxin-producing fungi, molluscan shellfish
allergy, nutritargeting, and a review of the supporting science
behind the health benefits of calcium citrate malate.
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