Wood carvers understand the feeling of satisfaction, ease and
higher quality of carving that comes when using a well sharpened,
honed and polished tool. In a process handed down from his
grandfather, Jim Watson explains and illustrates sharpening
techniques for numerous woodcarving tools and knives of various
sizes and shapes including pocket knives and kitchen knives. The
necessary materials for proper sharpening are listed and discussed
with methods for reconditioning and making your own new knives and
tools as well as information on resurfacing the sharpening stones.
By following Jim's instructions and adding a little practice and
patience, everyone will be able to achieve and maintain a superior
edge, as keen as the piece of steel will allow.
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