Books > Language & Literature > Literature: history & criticism > Plays & playwrights > 16th to 18th centuries > Shakespeare studies & criticism
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Food in Shakespeare - Early Modern Dietaries and the Plays (Hardcover, New Ed)
Loot Price: R4,160
Discovery Miles 41 600
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Food in Shakespeare - Early Modern Dietaries and the Plays (Hardcover, New Ed)
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Total price: R4,170
Discovery Miles: 41 700
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A study of common and exotic food in Shakespeare's plays, this is
the first book to explore early modern English dietary literature
to understand better the significance of food in Shakespearean
drama. Food in Shakespeare provides for modern readers and
audiences an historically accurate account of the range of, and
conflicts between, contemporary ideas that informed the
representations of food in the plays. It also focuses on the social
and moral implications of familiar and strange foodstuff in
Shakespeare's works. This new approach provides substantial fresh
readings of Hamlet, Macbeth, As you Like It, The Winter's Tale,
Henry IV Parts 1 and 2, Henry V, Titus Andronicus, Coriolanus,
Pericles, Timon of Athens, and the co-authored Sir Thomas More.
Among the dietaries explored are Andrew Boorde's A Compendyous
Regyment or a Dyetary of Healthe (1547), William Bullein's The
Gouernement of Healthe (1595), Thomas Elyot's The Castle of Helthe
(1595) and Thomas Cogan's The Hauen of Health (1636). These
dieteries were republished several times in the early modern
period; together they typify the genre's condemnation of surfeit
and the tendency to blame human disease on feeding practices. This
study directs scholarly attention to the importance of early modern
dietaries, analyzing their role in wider culture as well as their
intersection with dramatic art. In the dietaries food and drink are
indices of one's position in relation to complex ideas about rank,
nationality, and spiritual well-being; careful consumption might
correct moral as well as physical shortcomings. The dietaries are
an eclectic genre: some contain recipes for the reader to try,
others give tips on more general lifestyle choices, but all offer
advice on how to maintain good health via diet. Although some are
more stern and humourless than others, the overwhelming impression
is that of food as an ally in the battle against disease and
ill-health as well as a potential enemy.
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