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Books > Food & Drink > General cookery > Preserving
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Self-Sufficiency: Home Smoking and Curing - Of Meat, Fish and Game (Paperback)
Loot Price: R240
Discovery Miles 2 400
You Save: R13
(5%)
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Self-Sufficiency: Home Smoking and Curing - Of Meat, Fish and Game (Paperback)
Series: Self-Sufficiency
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List price R253
Loot Price R240
Discovery Miles 2 400
You Save R13 (5%)
Expected to ship within 12 - 17 working days
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This book gives information on the origins of smoke-curing, the
basic smoking processes, raw materials, equipment and storage. In
addition there are 25 recipes for meat, game, fish and
shellfish.These days, home smoking and curing food is all about
creating the best possible flavours. Surprisingly, preserving food
is quite simple and all it takes is some basic equipment and a
degree of organization. This practical guide reveals the ways to
retain the subtle flavours of fresh produce by smoking, from simple
smoked salmon to more unusual ideas such as smoked mussels or
smoked sausages. With informative text, clear instructions and
charming illustrations throughout, this will be an invaluable guide
for anyone looking to create their own cured and smoked products.
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