This is a must have for the Indian food enthusiast... Taste
bud-Tingling New Book Exposes Secrets to Whipping up World's
Favorite South Asian Cuisine. Packed with 'QUALITY' tested,
simplified and tried recipes stemming from Farhana's Indian food
cooking classes spanning over two decades, adapted for success for
the novice and experienced cooks alike This mouth-watering new book
demystifies the process of cooking authentic, restaurant-quality
Indian and Pakistani food at home. Exchanging complicated
ingredient lists and laborious techniques with simple methods that
anyone will enjoy. With her simplified techniques presented in the
book Farhana has eliminated the fear of using spices and made
Indian cooking approachable for anyone and everyone. Based on her
experience as a teacher and seeing first hand people's challenges
in cooking Indian, Farhana wanted to offer recipes of a very
foreign and often intimidating cuisine with simple ingredients that
yield remarkable results in a minimum amount of time. 'Flavorful
Shortcuts to Indian/Pakistani Cooking' is a true definitive work
filled with easy to follow Indian/Pakistani food recipes for making
popular meat and vegetable favorites, including: samosas, saag
paneer, aloo ghobi, malai Kofta, daal, chicken Qorma, tandoori
chicken, seekh kabobs, chicken tikka, biryanni, mango lassi, Gulaab
jamun, kulfi and so much more... a book designed to help you lose
your fear of cooking Indian and to impress your friends and family
with your skills and expertise. To date, the book has attracted a
consistent string of rave reviews: 'This book is filled with food
that is exciting, fresh and do-able. And with Farhana's tips and
tricks and easy to follow techniques, it's easy enough for even a
novice.' notes Ms. Joanne Weir, the award winning cookbook author,
Television Personality and cooking teacher -who also offered to
write the 'foreword' of this book. ..".this book is mouthwatering
-this is amazing stuff with spices and flavors..." state Elizabeth
Dougherty & Michel Serio of Food Nation Talk Radio "Ami, I
cooked Aloo Palak from your book today, your easy directions made
the cooking a breeze and it came out so good, yum, yum, yum.... "
says Mehnaz. Naureen & Angel were equally as impressed, adding,
"Guess what? We cooked Chicken Karai, Aloo Gajjar and rice last
night. It came out delicious and the recipes were so easy to
follow." Marketing and sales figures reveal and confirm the book's
growing demand and popularity. Recipes from Farhana's new cookbook
have been part of the menu at popular main stream cafes and
restaurants around Los Angeles featuring an 'Indian Week' as a
special for their clientele.
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