Internationally renowned mixologist Joe Schofield has worked at
some of the best bars in the world, from the American Bar at The
Savoy Hotel to the Tippling Club in Singapore. His reputation for
creating superlative cocktails from classics to contemporary
innovations, has led to numerous awards and much acclaim within the
bartending industry. His first book includes 100 recipes for the
creme de la creme of classic cocktails with details on how to make
them using only the finest ingredients, including his personal
recommendations for the most suitable spirits, mixers and garnishes
for each recipe
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