Globalized Eating Cultures - Mediation and Mediatization (Hardcover, 1st ed. 2019)

This innovative volume explores the link between local and regional eating cultures and their mediatization via transnational TV cooking shows, glocal food advertising and social media transfer of recipes. Pursuing a global and interdisciplinary approach, it brings together research conducted in Latin America, Australia, Africa, Asia and Europe, from leading scholars in sociology and political science, media and cultural studies, as well as anthropology. Drawing on this rich case study material facilitates a revealing and engaging analysis of the connection between the meta-concepts of globalization and mediatization. Across fifteen chapters its authors provide fresh insights into the different impact that food and eating cultures can have on the everyday mediation of ethnicity and class as well as local, regional and transnational modes of belonging in a media rich global environment. This exciting addition to the food studies literature will appeal in particular to students and scholars of sociology, anthropology, media and cultural studies.

General

Imprint:	Springer International Publishing AG
Country of origin:	Switzerland
Release date:	September 2018
First published:	2019
Editors:	Joerg Durrschmidt • York Kautt
Dimensions:	210 x 148mm (L x W)
Format:	Hardcover
Pages:	363
Edition:	1st ed. 2019
ISBN-13:	978-3-319-93655-0
Categories:	Books > Reference & Interdisciplinary > Communication studies > Media studies Books > Reference & Interdisciplinary > Interdisciplinary studies > Cultural studies > General Books > Social sciences > Sociology, social studies > Social institutions > General
LSN:	3-319-93655-7
Barcode:	9783319936550

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!