Nutrition and Physiology with Biochemical Models (Paperback)

This book covers nutrition, physiology, and biochemical models. Table of Contents Chapter 1 - The Cells, Immunity, and Circulation Chapter 2 - Digestion Chapter 3 - Carbohydrates Chapter 4 - Proteins Chapter 5 - Lipids Chapter 6 - Defining Carbohydrate, Protein, and Fat Chapter 7 - Vitamins Chapter 8 - Minerals Chapter 9 - Foods High in Essential Nutrients Chapter 10 - Composition of Common Food Chapter 11 - Phytochemicals Chapter 12 - Eicosanoids Chapter 13 - Biochemical Pathways and Models Chapter 14 - The Glycemic Index Chapter 15 - Digestive Enzymes Chapter 16 - Blood Chemistry Evaluation Chapter 17 - Urinalysis Chapter 18 - Body Weight Chapter 19 - Estimating Total Energy Expenditure Chapter 20 - Some Drugs that Affect Nutrient Absorption, Metabolism, and Excretion Chapter 21 - Evaluating and Treating Intestinal Dysbiosis Chapter 22 - Toxins, Detoxification, and Disease Chapter 23 - The Physiological Effects of Emotional Stress Chapter 24 - Friendly Bacteria May Not Be So Friendly Chapter 25 - Respiratory Allergies Chapter 26 - Migraine, Depression, and Other Serotonin and Norepinephrine Disorders Chapter 27 - Desktop Yoga Chapter 28 - Diabetes and Nutrition

General

Imprint:	Createspace Independent Publishing Platform
Country of origin:	United States
Release date:	May 2014
First published:	May 2014
Authors:	John A. Allocca
Dimensions:	280 x 216 x 21mm (L x W x T)
Format:	Paperback - Trade
Pages:	402
ISBN-13:	978-1-4996-3894-3
Categories:	Books > Health, Home & Family > Family & health > Fitness & diet > Diets & dieting
LSN:	1-4996-3894-9
Barcode:	9781499638943

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