An early proponent of the slow food movement, chef John Bishop
believes in simple, elegant food made from local ingredients. His
philosophy, talent, and impeccable taste have won him rave reviews
at Bishop's Restaurant; now, his dishes are available to home cooks
through this outstanding cookbook. Organized by course, and mindful
of the seasonality of all ingredients, "Simply Bishop's" offers
flavorful, down-to-earth fare for those looking to eat local while
enjoying excellent food.
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