Critical Dietetics and Critical Nutrition Studies (Paperback, 1st ed. 2019)

This second volume in the Food Policy series focuses on critical nutrition and dietetics studies, offering an innovative and interdisciplinary exploration of the complexities of the food supply and the actors in it through a new critical lens. The volume provides an overview of the growth of critical nutrition and dietetics since its inception in 2009, as well as commentary on its continuing relevance and its applicability in the fields of dietetic education, research, and practice. Chapters address key topics such as how to bring critical dietetics into conventional practice, applying critical diets in clinical practice, policy applications, and new perspectives on training and educating a critical nutrition and dietetic workforce. Contributing authors from around the globe also discuss the role of critical nutrition dietetics in industry, private practice, and consultancy, as well the role of critical dietetics in addressing the food, hunger, and health issues associated with the world economic crisis. The authors designed the volume to be a reference work for students enrolled in undergraduate and postgraduate courses in Critical Nutrition, Critical Food Studies, and Critical Dietetics. Each chapter offers concise aims and learning outcomes, as well as assignments for students and a concise chapter summary. These features enhance the value of the volume as a learning tool.

General

Imprint:	Springer Nature Switzerland AG
Country of origin:	Switzerland
Series:	Food Policy
Release date:	February 2019
First published:	2019
Editors:	John Coveney • Sue Booth
Dimensions:	235 x 155mm (L x W)
Format:	Paperback
Pages:	175
Edition:	1st ed. 2019
ISBN-13:	978-3-03-003112-1
Categories:	Books > Science & Mathematics > Biology, life sciences > Biochemistry > General Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	3-03-003112-8
Barcode:	9783030031121

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