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Factors Controlling the Moisture Content of Cheese Curds, Volumes 122-125 (Paperback) Loot Price: R364
Discovery Miles 3 640
You Save: R84 (19%)
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Factors Controlling the Moisture Content of Cheese Curds, Volumes 122-125 (Paperback): John Langley Sammis

Factors Controlling the Moisture Content of Cheese Curds, Volumes 122-125 (Paperback)

John Langley Sammis; Created by Frederick W Laabs, Shinkichi K. Suzuki

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List price R448 Loot Price R364 Discovery Miles 3 640 You Save R84 (19%)

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General

Imprint: Nabu Press
Country of origin: United States
Release date: September 2011
Authors: John Langley Sammis
Creators: Frederick W Laabs • Shinkichi K. Suzuki
Dimensions: 246 x 189 x 4mm (L x W x T)
Format: Paperback - Trade
Pages: 66
ISBN-13: 978-1-246-57868-3
Categories: Books > Humanities > History > General
Books > History > General
LSN: 1-246-57868-9
Barcode: 9781246578683

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