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Banana Cultures - Agriculture, Consumption, and Environmental Change in Honduras and the United States (Paperback, Second Edition, Revised and Updated)
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Banana Cultures - Agriculture, Consumption, and Environmental Change in Honduras and the United States (Paperback, Second Edition, Revised and Updated)
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Bananas, the most frequently consumed fresh fruit in the United
States, have been linked to Miss Chiquita and Carmen Miranda,
"banana republics," and Banana Republic clothing stores-everything
from exotic kitsch, to Third World dictatorships, to middle-class
fashion. But how did the rise in banana consumption in the United
States affect the banana-growing regions of Central America? In
this lively, interdisciplinary study, John Soluri integrates
agroecology, anthropology, political economy, and history to trace
the symbiotic growth of the export banana industry in Honduras and
the consumer mass market in the United States. Beginning in the
1870s, when bananas first appeared in the U.S. marketplace, Soluri
examines the tensions between the small-scale growers, who
dominated the trade in the early years, and the shippers. He then
shows how rising demand led to changes in production that resulted
in the formation of major agribusinesses, spawned international
migrations, and transformed great swaths of the Honduran
environment into monocultures susceptible to plant disease
epidemics that in turn changed Central American livelihoods. Soluri
also looks at labor practices and workers' lives, changing gender
roles on the banana plantations, the effects of pesticides on the
Honduran environment and people, and the mass marketing of bananas
to consumers in the United States. His multifaceted account of a
century of banana production and consumption adds an important
chapter to the history of Honduras, as well as to the larger
history of globalization and its effects on rural peoples, local
economies, and biodiversity.
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