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Russian Cloth Seals in Britain - A Guide to Identification, Usage and Anglo-Russian Trade in the 18th and 19th Centuries (Hardcover, New)
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Russian Cloth Seals in Britain - A Guide to Identification, Usage and Anglo-Russian Trade in the 18th and 19th Centuries (Hardcover, New)
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For many decades in the 18th and 19th centuries, Russia was the
world's greatest exporter of flax and hemp and Great Britain its
major customer. Most studies of flax and hemp and their associated
industries have hitherto concentrated on the economic and
historical events surrounding the rise and fall of these industries
in Britain. This book is based on a large body of new material
consisting of lead-alloy seals that were attached to bundles of
flax and hemp exported from Russia and aims chiefly to describe the
different seals that were used and to explain the reasons why they
were employed. It offers a short history of their use, a guide to
their identification and a catalogue of items recovered in Britain,
opening up a valuable new source of material for analysing a
different aspect of the history of commercial relations between
Russia and Britain and providing assistance for finders and museum
curators in identifying and deciphering these objects correctly.
The text guides the reader through the different types of seal so
far recorded using illustrations, transliterations of the Cyrillic
texts found on the seals and explanatory tables, as well as a
comprehensive catalogue. Analysis is conducted of the information
found in the seals. This information provides us with a picture of
the manner in which the export of these products from Russia to
Britain was handled and allows us to make comparisons over
different periods of time and to analyse the different systems of
quality control used. It also enables us to record the geographical
distribution of Russian ports used for the export of flax and hemp
to the UK, where the spread of their distribution tells us
something of the redistribution of these imports and provides an
understanding of the use to which their by-products were put as
part of the agricultural practices of the 18th and 19th centuries.
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