In essays ranging from his earliest cooking lessons in a cold-water
walk-up apartment on New York's Lower East Side to opinions both
admiring and acerbic on the food writers of the past ten years,
John Thorne argues that to eat exactly what you want, you have to
make it yourself. Thorne tells us how he learned to cook for
himself the foods that he likes best to eat, and following along
with him can make you so hungry that his simple, suggestive recipes
will inspire you to go into the kitchen and translate your own
appetite into your own supper.
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