The relationship between nutrition and behaviour is bi-directional
in nature, with nutritional factors able to affect activity and
disposition, and behavior impacting diet and food intake. This book
reviews these links, starting with their complex neurobiological
basis, such as in the case of folate deficiency and cognitive
decline. It also illustrates how behaviour may determine
nutritional choices or status through peer modelling and poor
dietary habits. Micronutrients and eating disorders are then
critically addressed, with a review of current research methods and
results, before extra-nutritional influencers on behaviour such as
caffeine, herbal supplements and alcohol are discussed in the final
section.
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