|
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology
|
Buy Now
Trends in Food Engineering (Paperback)
Loot Price: R1,841
Discovery Miles 18 410
You Save: R553
(23%)
|
|
|
Trends in Food Engineering (Paperback)
Expected to ship within 12 - 17 working days
|
Trends in Food Engineering presents a wide vision of food
engineering, with an emphasis on topics vital to the food industry
today. The first section deals with physical and sensory properties
of food. The emphasis in these chapters is on structure-function
relationships, food rheology, and the correlations between
physicochemical and sensory data. The second section, on advances
in food processing, includes recent developments in minimal
preservation and thermal and nonthermal processing of foods. The
book concludes with current topics in food engineering, including
applied biotechnology, food additives, and functional properties of
proteins.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
|
|
Email address subscribed successfully.
A activation email has been sent to you.
Please click the link in that email to activate your subscription.
Welcome to Loot.co.za!
Sign in / Register |Wishlists & Gift Vouchers |Help | Advanced search
