Diseases are a major threat to both wild and farmed fish.
Pathogen-induced alterations in viability and growth of wild fish
stocks can have implications on diversity and ecological status of
aquatic ecosystems, as fish are main components of aquatic
communities, and they can directly affect the exploitation of wild
and farmed fish as a protein source for human consumption. Fish
diseases can be a major factor influencing abundance and
distribution of wild fish. Disease-related reduction of
reproduction and/or age-specific survival can strongly affect wild
stocks as it has been demonstrated for several species in distinct
geographical locations. The book will be useful for fish farmers,
managers, researchers and graduate students interested in fish
diseases.
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