0
Your cart

Your cart is empty

Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

Buy Now

Transport Phenomena in Food Processing (Hardcover) Loot Price: R8,659
Discovery Miles 86 590
Transport Phenomena in Food Processing (Hardcover): Jorge Welti-Chanes, Jorge F. Velez-Ruiz

Transport Phenomena in Food Processing (Hardcover)

Jorge Welti-Chanes, Jorge F. Velez-Ruiz

Series: Food Preservation Technology

 (sign in to rate)
Loot Price R8,659 Discovery Miles 86 590 | Repayment Terms: R811 pm x 12*

Bookmark and Share

Expected to ship within 12 - 17 working days

Specifically developed for food engineers, this is an in-depth reference book that focuses on transport phenomena in food preservation. First it reviews the fundamental concepts regarding momentum, heat, and mass transfer. Then the book examines specific applications of these concepts into a variety of traditional and novel processes and products. Written by an international panel of researchers, Transport Phenomena in Food Processing provides a comprehensive, up-to-date assessment of the engineering principles key to improving food processing conditions and energy resources use.

General

Imprint: Crc Press
Country of origin: United States
Series: Food Preservation Technology
Release date: December 2002
First published: 2002
Editors: Jorge Welti-Chanes • Jorge F. Velez-Ruiz
Dimensions: 234 x 156 x 34mm (L x W x T)
Format: Hardcover
Pages: 580
ISBN-13: 978-1-56676-993-8
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 1-56676-993-0
Barcode: 9781566769938

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

Partners