Sustainable Production Technology in Food (Paperback)

Sustainability is an essential part of our modern food production system. Carrying out food research that considers environmental, social, and economic factors, is a major objective for food producers and researchers. Strategic development and use of technology can greatly assist in the progression toward a more sustainable food system. Sustainable Production Technology in Food explores important scientific and practical aspects related to sustainable technologies used in all aspects of the food system. This book is organized into 13 chapters, that cover the main concepts related to sustainability and technology. Coverage includes current technology in the industry, technological developments to improve sustainability of food production (biopreservation, pulsed electric fields, high pressure processing, ultrasound, cold plasma, and nanotechnology), regulatory aspects, and future perspectives.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Release date:	August 2021
First published:	2021
Editors:	Jose M. Lorenzo • Paulo E. S. Munekata • Francisco J. Barba
Dimensions:	235 x 191 x 17mm (L x W x T)
Format:	Paperback
Pages:	234
ISBN-13:	978-0-12-821233-2
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions > Red Tag Sale > Books
LSN:	0-12-821233-0
Barcode:	9780128212332

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