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Berber & Q (Hardcover)
Loot Price: R721
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Berber & Q (Hardcover)
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Ditch burnt, joyless burgers for bold, flavoursome and wonderfully
surprising barbecue food 'Packed with over 120 tasty and
tantalising barbecue recipes' - Great British Food Here are over
120 of the very best, lip-smackingly good barbecue recipes from
ex-Ottolenghi chef, Josh Katz. Perfect for sharing and pairing in
different combinations, all of the recipes are a celebration of
flavour. A book that is not just for meat-lovers, equal status is
given to vegetables so that they are never treated like a sideshow.
Instead each and every component of the meal is big, bold and
completely unforgettable. Meats, fish and vegetables are left to
marinate and are then smoked, grilled, slow cooked or burnt (on
purpose); while essential extras such as punchy pickles, fiery
sauces, creamy dips and fresh salads are prepared ahead and ready
to be heaped onto the plate. Taking inspiration from East to West,
from the modern to the traditional, these barbecue recipes are like
nothing you have ever encountered before - mashing tastes and
techniques from New York, the Middle East, London, North Africa and
beyond. With recipes including Cauliflower shawarma with
pomegranate, pine nuts and rose; Harissa hot wings; Blackened hispi
cabbage with lemon creme fraiche; Honeyed pork belly with pineapple
salsa; Monster prawns with a pil pil sauce and Saffron
buttermilk-fried chicken with tahini gravy, you will be inspired to
grab a bag of charcoal and a lighter, and create your very own
barbecue feast.
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