A whimsical-yet factual-series of questions and answers about the
things we eat... and don't eat! Food critic Joshua David Stein
whets the appetite of young readers with a wondrous and informative
approach to talking about food. This humorous, stylized and
entirely unexpected set of food facts will engage both good eaters
and resisters alike. With questions both practical ("Can you eat a
sea urchin?") and playful ("Do eggs grow on eggplants?"), this
read-aloud text offers young children facts to share and the subtle
encouragement to taste something new! Food and textile illustrator
Julia Rothman brings an authenticity to the text that Stein has
written from the heart, for his own three year-old and for
pre-schoolers everywhere. Created for ages 3-5 years
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