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Books > Food & Drink > General cookery > Cookery dishes & courses > Salads
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Mediterranean Fresh - A Compendium of One-Plate Salad Meals and Mix-and-Match Dressings (Hardcover)
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Mediterranean Fresh - A Compendium of One-Plate Salad Meals and Mix-and-Match Dressings (Hardcover)
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In the Mediterranean, salad means anything from tabbouleh to white
beans and prawns in a lemony dressing to small plates of mezze,
antipasti, and tapas. Joyce Goldstein shows you how to make 140 of
these delicious, healthful, easy-to-prepare dishes for a sensuous
and satisfying meal. With thirty versatile dressings, you'll expand
your salad horizons. Just by changing the dressing and garnish, you
can make a chopped salad Moroccan, Spanish, or Turkish. Roasted
peppers can be Italian with anchovies and olives or spicy with a
Tunisian harissa dressing. Beets and greens can move to France with
walnut vinaigrette or to the Middle East with tahini dressing. Even
a carrot can become exotic with a Moroccan citrus-cinnamon
dressing. Joyce shows you the art of dressing a salad and how to
use dressings as marinades, spreads, dips, and finishing sauces.
Along the way you'll learn how to taste, balance flavors, and
develop your palate.
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