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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Extrusion Of Foods (Paperback) Loot Price: R1,859
Discovery Miles 18 590
Extrusion Of Foods (Paperback): Judson M Harper

Extrusion Of Foods (Paperback)

Judson M Harper

Series: Routledge Revivals

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Loot Price R1,859 Discovery Miles 18 590 | Repayment Terms: R174 pm x 12*

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First Published in 1981, this two-volume set explores the extrusion of foods. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other practitioners in their respective fields.

General

Imprint: Crc Press
Country of origin: United Kingdom
Series: Routledge Revivals
Release date: February 2021
First published: 1981
Authors: Judson M Harper
Dimensions: 254 x 178mm (L x W)
Format: Paperback
Pages: 220
ISBN-13: 978-0-367-25897-9
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 0-367-25897-8
Barcode: 9780367258979

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