If you add fresh vegetables, herbs, fruit and other garden-to-glass
ingredients to alcohol, is the resulting drink actually healthy?
Well, everything is relative. It will be tasty though, as Jules
Aron reveals in this collection of her most requested recipes.
Lavishly illustrated, 100 sweet and savoury selections include:
Sage Berry Sparkler, Tumeric Honey Bomb and Sangria, Three Ways.
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