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Books > Food & Drink > General cookery > Preserving

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Methods for Preserving Meat and Fish (Paperback) Loot Price: R823
Discovery Miles 8 230
Repayment Terms: R77 pm x 12*
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Methods for Preserving Meat and Fish (Paperback): Jules Gouffe

Methods for Preserving Meat and Fish (Paperback)

Jules Gouffe

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Loot Price R823 Discovery Miles 8 230 | Repayment Terms: R77 pm x 12*

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A book containing a wealth of information and recipes about the preservation of meat and fish. Thoroughly recommended for the modern day cook who wishes to learn the skills of yesteryear. Contents Include: Preliminary Observations; Beef, Salted and Smoked; Pork; Fish, Salted and Smoked; Pottings; Meat Preserved in Tins; Fish Preserved in Tins; Vegetables Pickled in Vinegar; Vegetables Preserved in Salt Water; Consommes, Sauces, and Purees; Vegetables Preserved by Steam, or by Boiling au Bain-Marie.

General

Imprint: Read Books
Country of origin: United Kingdom
Release date: 2011
First published: 2011
Authors: Jules Gouffe
Dimensions: 216 x 140 x 4mm (L x W x T)
Format: Paperback - Trade
Pages: 80
ISBN-13: 978-1-4465-3180-8
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Preserving > General
Books > Food & Drink > General cookery > Preserving > General
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LSN: 1-4465-3180-5
Barcode: 9781446531808

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