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The Paleo Kitchen - Finding Primal Joy in Modern Cooking (Paperback)
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The Paleo Kitchen - Finding Primal Joy in Modern Cooking (Paperback)
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The two top Paleo bloggers have come together to write the ultimate
Paleo cookbook with over 100 recipes
George Bryant and Juli Bauer, two of the most insightful and
well-respected Paleo powerhouses, have united to bring a myriad of
bold and delectable gluten- & grain-free Paleo recipes straight
from their kitchens to yours in their new cookbook, The Paleo
Kitchen. Together, George and Juli have masterfully created daring
flavor combinations that will bring your Paleo experience to a
whole new level. This beautiful cookbook offers full-color photos
along with tips, tricks, and anecdotes straight from the clever
minds of these culinary mavericks. The Paleo Kitchen boasts more
than 100 recipes, from appetizers, entrees, and side dishes to
decadent desserts, that are sure to invigorate and please the
fearless caveman palate. Recipes include: - Sage and Shallot
Delicata Squash Soup - Citrus Mint Sugar Salad - Blackberry
Lavender Muffins - Banana Chip French Toast - Four-Layer Bacon and
Beef Casserole - Creamy Seafood Risotto - Asian Marinated Asparagus
- Spinach and Artichoke Stuffed Portabella Mushrooms - Blueberry
Cheesecake - Lime Pound Cake with Coconut Lime Frosting. Experience
the Paleo you never thought possible
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