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San Antonio Cooks - Favorite Recipes from Local Chefs and Restaurants (Hardcover)
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San Antonio Cooks - Favorite Recipes from Local Chefs and Restaurants (Hardcover)
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Thanks to year-round warm weather, charming historical
architecture, ethnic diversity, and friendly locals, San Antonio is
a vibrant and emerging culinary haven that has risen beyond its
reputation for spicy stews and corn tortillas. From family-run
taquerias and next-level smokehouses to trailblazing chef-led
bistros and heavyweight fine-dining restaurants, discover the
city's best food, drink, and culture all in one place. San Antonio
Cooks introduces home cooks to more than 80 signature recipes from
some of the city's best chefs and restaurants. Southern cornbread?
Check. Slow-braised brisket with white cheddar grits? Check. A
refreshing watermelon and elderflower sorbet? You bet. Whether it's
Mexican street corn, beef shank barbacoa, Asian dumplings, or
chocolate banana cream pie you're after, San Antonio Cooks features
diverse recipes that will satisfy every craving. This cookbook may
place San Antonio on a culinary map, but it only confirms what
locals have known all along: eating in San Antonio has never been
better.
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