How to Eat Your Christmas Tree - Delicious, innovative recipes for cooking with trees (Hardcover)

Evergreen trees are pillars of the winter - through extreme temperatures across the most bitter terrains, they stand tall and thriving, resilient in the face adversity. However, as the festive season draws to a close, these comforting conifers can often be found lining the streets, cast off and disused with wilted branches dotted across dustbins. How to Eat Your Christmas Tree is a cookbook which explores the unsung edible heroes of our forests - the humble Christmas trees and their evergreen friends. Featuring recipes for ferments and preserves, feasts, sweet treats and drinks, you will learn how to extend the life of your beloved Christmas tree and turn them into delectable delights to enjoy throughout the year. From simple ideas such as infusing pine needles to make a delicious and warming Pine Tea to more lavish spreads such as a decadent Fur-Cured Salmon, How to Eat Your Christmas Tree is a refreshing and innovative cookbook that encourages you to think about food waste and to be more resourceful in an age of deforestation and climate crisis.

General

Imprint:	Hardie Grant Books (UK)
Country of origin:	United Kingdom
Release date:	December 2020
Authors:	Julia Georgallis
Dimensions:	215 x 150 x 21mm (L x W x T)
Format:	Hardcover
Pages:	144
ISBN-13:	978-1-78488-371-3
Categories:	Books > Health, Home & Family > Self-help & practical interests > General Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > General Books > Food & Drink > General cookery > Cookery by ingredient > General
LSN:	1-78488-371-9
Barcode:	9781784883713

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