A debut book from one of UK's finest food bloggers. With the
internationally acclaimed successes of blog to book to big screen
of 'Julia and Jules', and, before that, Clotilde Dusoulier's
'Chocolate and Zucchini' (the original food blog to be published as
an international best seller) comes "A Slice of Cherry Pie," the
first major food blog to book from this side of the Atlantic. It's
a faithful reworking of all the elements of a blog which have
brought Julia a large and loyal following. Her writing interweaves
food with beautifully composed evocations of the places, people and
memories which inform her recipe creations: a mix of modern rustic
dishes inspired and inflected by a love of eating and sharing. A
stunning backdrop of arresting food photography from Cristian
Barnett and assemblies of text montages, family snapshots and the
author's own photographs provide a perfectly balanced visual echo
to an assured and passionate voice. A book which promises to be the
first of many from a gifted new food writer, eagerly awaited by
thousands of followers all over the world.
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