I'm a native of rural Iowa, spending my first eight years living in
a jailhouse. I grew up watching my mom and aunts in their kitchens,
copying their example. "Recipes Along the Way" is written from the
heart as seen through my eyes as a child growing to adulthood. The
text is unique from other cookbooks because delicious recipes are
infused with American history of a pioneer family's westward
expansion in a new world. I share a hands-on method of cooking by
giving step-by-step instructions for more than 300 everyday
recipes. Vintage photos as well as cooking theme photos are
included in my work. This historical autobiography spans two
centuries. The purpose of the book is two-fold- to preserve
lifestyles and recipes of previous generations and to teach future
generations. Cross the Mississippi in 1854 then travel by oxen and
covered wagon to the open prairie. Experience country living and
log schoolhouses. Catch gold fever and venture west to seek
prosperity while you enjoy recipes along the way...
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