The Influence of Certain Substances Upon the Baking Qualities of Flour, Volumes 182-192 (Paperback)

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ The Influence Of Certain Substances Upon The Baking Qualities Of Flour, Volumes 182-192; Volume 190 Of Bulletin (Kansas Agricultural Experiment Station) Julius Terrass Willard, Charles Oscar Swanson Kansas State Agricultural College, Experiment Station, 1913 Technology & Engineering; Agriculture; Agronomy; Crop Science; Flour; Technology & Engineering / Agriculture / Agronomy / Crop Science; Technology & Engineering / Food Science

General

Imprint:	Nabu Press
Country of origin:	United States
Release date:	May 2012
First published:	May 2012
Authors:	Julius Terrass Willard
Creators:	Charles Oscar Swanson
Dimensions:	246 x 189 x 3mm (L x W x T)
Format:	Paperback - Trade
Pages:	58
ISBN-13:	978-1-286-55321-3
Categories:	Books > Humanities > History > General Books > History > General
LSN:	1-286-55321-0
Barcode:	9781286553213

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