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The Influence of Certain Substances Upon the Baking Qualities of Flour, Volumes 182-192 (Paperback)
Loot Price: R366
Discovery Miles 3 660
You Save: R79
(18%)
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The Influence of Certain Substances Upon the Baking Qualities of Flour, Volumes 182-192 (Paperback)
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List price R445
Loot Price R366
Discovery Miles 3 660
You Save R79 (18%)
Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available.
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This is a reproduction of a book published before 1923. This book
may have occasional imperfections such as missing or blurred pages,
poor pictures, errant marks, etc. that were either part of the
original artifact, or were introduced by the scanning process. We
believe this work is culturally important, and despite the
imperfections, have elected to bring it back into print as part of
our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in
the preservation process, and hope you enjoy this valuable book.
++++ The below data was compiled from various identification fields
in the bibliographic record of this title. This data is provided as
an additional tool in helping to ensure edition identification:
++++ The Influence Of Certain Substances Upon The Baking Qualities
Of Flour, Volumes 182-192; Volume 190 Of Bulletin (Kansas
Agricultural Experiment Station) Julius Terrass Willard, Charles
Oscar Swanson Kansas State Agricultural College, Experiment
Station, 1913 Technology & Engineering; Agriculture; Agronomy;
Crop Science; Flour; Technology & Engineering / Agriculture /
Agronomy / Crop Science; Technology & Engineering / Food
Science
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