Due to the nature of agricultural commodities as carriers of exotic
pests, importing countries have employed varying methods of pest
control for postharvest products. Thermal treatments are emerging
as effective, environmentally-friendly alternatives to traditional
methods, eliminating chemical residues and minimizing damage to
produce. This book provides comprehensive information of these
increasingly important treatments, covering temperature
measurement, heat transfer, physiological responses of plants,
insects and pathogens to heat, and an introduction to current and
potential quarantine treatments based on hot air, hot water, and
radio frequency energy.
General
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