There is no problem in cooking on a boat when the weather is fine
and the sea smooth. It is a different ball-game when the wind comes
up and the boat begins to dance... June Raper has been at sea long
enough to be suspicious of recipes describing "how to make jam at
sea" or "take four pints of water and a lobster". The recipes in
this book are practical - she has tried them all out on her boat,
and guarantees they will work. Over 100 recipes included, each is
indexed by wind strength so you can serve something tasty,
nutritious - and easy - in a blow, or make something more elaborate
on a calm day. Previously published as Boat Cuisine which went out
of print in 2013.
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