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Molecular Mechanisms in Yeast Carbon Metabolism (Hardcover, 2014 ed.)
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Molecular Mechanisms in Yeast Carbon Metabolism (Hardcover, 2014 ed.)
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Yeast is one of the most studied laboratory organisms and
represents one of the most central models to understand how any
eukaryote cell works. On the other hand, yeast fermentations have
for millennia provided us with a variety of biotech products, like
wine, beer, vitamins, and recently also with pharmaceutically
active heterologous products and biofuels. A central biochemical
activity in the yeast cell is the metabolism of carbon compounds,
providing energy for the whole cell, and precursors for any of the
final fermentation products. A complex set of genes and regulatory
pathways controls the metabolism of carbon compounds, from nutrient
sensing, signal transduction, transcription regulation and
post-transcriptional events. Recent advances in comparative
genomics and development of post-genomic tools have provided
further insights into the network of genes and enzymes, and
molecular mechanisms which are responsible for a balanced
metabolism of carbon compounds in the yeast cell, and which could
be manipulated in the laboratory to increase the yield and quality
of yeast biotech products. This book provides a dozen of most
comprehensive reviews on the recent developments and achievements
in the field of yeast carbon metabolism, from academic studies on
gene expression to biotechnology relevant topics.
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