Originally published in 1919, this book provides a guide to cattle
farming and beef production, with an emphasis on the importance of
biological science for the future of these areas. The text is
comprehensive in scope, putting forward authorial observations
gained from 'long and varied experience as a practical farmer and
as an investigator and teacher of scientific agriculture'. This
book will be of value to anyone with an interest in animal
husbandry, beef production and the history of agriculture.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
Welcome to Loot.co.za!
Sign in / Register |Wishlists & Gift Vouchers |Help | Advanced search
