Cattle and the Future of Beef-Production in England (Paperback)

Originally published in 1919, this book provides a guide to cattle farming and beef production, with an emphasis on the importance of biological science for the future of these areas. The text is comprehensive in scope, putting forward authorial observations gained from 'long and varied experience as a practical farmer and as an investigator and teacher of scientific agriculture'. This book will be of value to anyone with an interest in animal husbandry, beef production and the history of agriculture.

General

Imprint:	Cambridge UniversityPress
Country of origin:	United Kingdom
Release date:	April 2016
Authors:	K. J. J. Mackenzie
Preface by:	F. H. A. Marshall
Dimensions:	215 x 140 x 10mm (L x W x T)
Format:	Paperback - Trade
Pages:	182
ISBN-13:	978-1-316-60550-9
Categories:	Books > Science & Mathematics > Science: general issues > History of science Books > Professional & Technical > Agriculture & farming > Animal husbandry > Dairy farming Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General
LSN:	1-316-60550-7
Barcode:	9781316605509

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