This book describes ethnobotanical exploration, taxonomic
evaluation and nutraceutical assessment of twenty different edible
wild fruit species. The detailed study includes taxonomy,
morphology, organoleptography, micromorphology, palynology and
ethnobotanical uses. The research project provides vital
information for the selection and promotion of edible fruits, for
increased utilization and better nutrition. These wild edible
fruits not only serve as a source of nutrients and as an
alternative and unorthodox source of food but also as good
medicine.
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