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Food Emulsions (Hardcover, 4th edition) Loot Price: R9,749
Discovery Miles 97 490
Repayment Terms: R914 pm x 12*
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Food Emulsions (Hardcover, 4th edition): Kare Larsson, Johan Sjoblom, Stig Friberg

Food Emulsions (Hardcover, 4th edition)

Kare Larsson, Johan Sjoblom, Stig Friberg

Series: Food Science and Technology

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Loot Price R9,749 Discovery Miles 97 490 | Repayment Terms: R914 pm x 12*

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Upholding the standards that made previous editions so popular, this reference focuses on current strategies to analyze the functionality and performance of food emulsions and explores recent developments in emulsion science that have advanced food research and development. Written by leading specialists in the field, the Fourth Edition probes the latest technologies in food emulsion assessment for excellence in food product design and focuses on methods of emulsion characterization and investigation. It contains new discussions on droplet analysis, surface forces, and the rheology of emulsions and examines essential components of everyday foods such as breads, condiments, margarine, and cheese.

General

Imprint: Crc Press
Country of origin: United States
Series: Food Science and Technology
Release date: November 2003
First published: November 2003
Editors: Kare Larsson • Johan Sjoblom • Stig Friberg
Dimensions: 234 x 156 x 36mm (L x W x T)
Format: Hardcover
Pages: 666
Edition: 4th edition
ISBN-13: 978-0-8247-4696-4
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 0-8247-4696-1
Barcode: 9780824746964

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