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Swept Away: The Vanishing Art of Broom Making (Paperback)
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Swept Away: The Vanishing Art of Broom Making (Paperback)
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Since Ben Franklin brought broomcorn to America from Egypt in 1790,
the humble kitchen broom has been an integral part of our daily
lives. Discover the rich and colorful history of the American
broomcorn industry, learn how broomcorn is grown, harvested, and
dyed, and, following easy step-by-step instructions with
photographs and illustrations, make your own broom using one of the
seven different broom patterns provided, including Kitchen, Hearth,
Cobweb, Turkey Wing Whisk, and Angel Whisk brooms. More than 150
masterpieces by America's most talented artistic broom makers
appear in the gallery section and feature a surprisingly diverse
and colorful array of handles and stalks. Entertain yourself with
broom lore and superstitions, discover proper care methods to get
the most out of your broom, quickly learn all the broom terms you
need in the glossary, and also find a recipe for Broomstick Cake!
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