Hotel, Restaurant, and Travel Law (Hardcover, 7th edition)

For students and practicing professionals in hospitality, travel and tourism as well as specialized paralegal work, Hotel, Restaurant and Travel Law: A Preventative Approach, 7th Edition, addresses legal issues confronted by managers in the hotel, restaurant, travel and casino industries. The emphasis is on prevention of legal violations. By reading the book, managers can appreciate and identify what actions and precautions are necessary to avoid, or at least minimize, the number of lawsuits. The book uses the case method, long recognized as a helpful approach to learning the often-complicated discipline of law. Readers will study decisions from actual cases in which hospitality establishments were sued, as well as what legal precedents were cited.

General

Imprint:	Delmar Cengage Learning
Country of origin:	United States
Release date:	June 2007
First published:	2008
Authors:	Karen Morris • Anthony Marshall • Norman Cournoyer
Dimensions:	242 x 196 x 36mm (L x W x T)
Format:	Hardcover
Pages:	720
Edition:	7th edition
ISBN-13:	978-1-4180-5191-4
Categories:	Books > Business & Economics > Industry & industrial studies > Service industries > Tourism industry Books > Law > Laws of other jurisdictions & general law > Financial, taxation, commercial, industrial law > Commercial law Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > Hotel & catering trades
LSN:	1-4180-5191-8
Barcode:	9781418051914

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