Poison, knives and bullets riddle the stories of Agatha Christie
but so does food, which she uses to invoke settings, to develop
characters and, of course, to commit murder. This to-die-for
cookbook offers one accessible, easy-to-make dish or drink for each
of the Duchess of Death’s 66 novels. Karen Pierce has diligently
selected a most delectable range of intriguing dishes mentioned
throughout the collected works of Agatha Christie and recreated the
recipes to satiate our culinary curiosity. Recipes include A
Perfect Cup of Coffee (The Mysterious Affair at Styles), Rice
Pudding (The Murder at the Vicarage), Oysters Rockefeller (Murder
on the Orient Express), Lemon Squash Cocktail (Death on the Nile)
and “Thomas Roger’s” Potatoes (And Then There Were None).
Learn how to make an exquisite omelet, how to roast a leg of lamb
properly and how to serve perfectly timed steak frites .The
collection offers insightful details about the recipes’ histories
and their context in Christie’s life and times. All dishes appear
respective to their eras—so steak fried for 1923 but marinated
and grilled for 1964. It’s a filling tribute to the grand dame of
detective fiction. Recipes for Murder has not been prepared,
approved, or licensed by Agatha Christie Limited, RLJ
Entertainment, or any individual or entity associated with Agatha
Christie or her successors
General
Imprint: |
Countryman Press
|
Country of origin: |
United States |
Release date: |
August 2023 |
Authors: |
Karen Pierce
|
Foreword by: |
John Curran
|
Dimensions: |
213 x 160 x 20mm (L x W x T) |
Format: |
Hardcover - Cloth over boards
|
Pages: |
200 |
ISBN-13: |
978-1-68268-778-9 |
Categories: |
Books
|
LSN: |
1-68268-778-3 |
Barcode: |
9781682687789 |
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