This book offers a critical analysis of the diverse knowledge and
knowledge production processes through which 'alternative agro-food
networks' can constitute a more plural 'knowledge economy'. It
provides critical sociological and political economic insights that
help problematise dominant capitalocentric and technocentric
framings of the 'knowledge (bio)economy'. It will appeal to
researchers, practitioners and policy-makers with an interest in
supporting inclusive research, policy and innovation agendas for
sustainability.
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