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Restaurant Training Program: Employee Training Gui Training Guide for Managers (Paperback) Loot Price: R3,210
Discovery Miles 32 100
You Save: R3,773 (54%)
Restaurant Training Program: Employee Training Gui Training Guide for Managers (Paperback): KE Drummond

Restaurant Training Program: Employee Training Gui Training Guide for Managers (Paperback)

KE Drummond

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List price R6,983 Loot Price R3,210 Discovery Miles 32 100 | Repayment Terms: R301 pm x 12* You Save R3,773 (54%)

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This ready-to-use staff training manual covers three basic areas: safety and sanitation, food production skills and service ability. Discusses standard industry procedures and practices with instructions for customizing to individual restaurant operations. Presents 30 training outlines featuring ready-to-photocopy transparency masters and employee materials such as summaries, exercises and quizzes. Also includes a variety of suggested training techniques.

General

Imprint: John Wiley & Sons
Country of origin: United States
Release date: September 1992
First published: 1992
Authors: KE Drummond
Dimensions: 277 x 212 x 23mm (L x W x T)
Format: Paperback
Pages: 416
ISBN-13: 978-0-471-55207-9
Categories: Books > Social sciences > Education > Teaching of a specific subject
Books > Business & Economics > Industry & industrial studies > Service industries > General
LSN: 0-471-55207-0
Barcode: 9780471552079

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