Easy and Healthy Japanese Food for the American Kitchen combines
easy-to-use cooking techniques with traditional Japanese cuisine.
Author Keiko Aoki balances the delicate Japanese flavor and
difficulty with ingredients and equipment found in the average
American kitchen. A sure to please cookbook for all enthusiasts of
Japanese food, as well as those looking to prepare healthier meals
for their families. These quick-to-prepare recipes are designed to
accommodate the hectic and busy lifestyles most Americans endure.
Entree recipes featuring beef, chicken, pork, seafood, vegetables,
tofu, sushi, and dessert selections. Each recipe is accompanied
with a four color photograph. Resources include shopping lists,
substitutable ingredients, cooking tips, product websites, and
index.
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