Mastering Fermentation - 100+ Homemade Recipes for Sustainable Living (Hardcover)

Master the basics and experiment with innovative flavor combinations in this definitive guide to fermentation. Whether you’re seeking the health benefits of fermented foods and drinks or just want to take advantage of seasonal produce all year long, this cookbook takes the stress out of fermentation. Mastering Fermentation features over 100 delicious recipes, including fermented fruits, veggies, jams, pickles, kimchi, krauts, kombucha, hot sauces, and more. There is something for everyone, from novices making their first brines to seasoned fermenters hunting for more advanced methods. Inside you’ll find: 100+ delicious, easy-to-follow fermentation recipes Everything you need to know about the science and building blocks of fermentation Necessary equipment and tools you’ll need to successfully ferment Essential food safety and preservation tips Expand your fermentation repertoire with a variety of bold flavors in Mastering Fermentation.

General

Imprint:	Cider Mill Press Book Publishers LLC
Country of origin:	United States
Release date:	September 2023
Authors:	Keith Sarasin
Dimensions:	254 x 203 x 15mm (L x W x T)
Format:	Hardcover - Cloth over boards
Pages:	208
ISBN-13:	978-1-64643-421-3
Categories:	Books
LSN:	1-64643-421-8
Barcode:	9781646434213

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