Animals and Society uses a variety of historical sources and a
coherent social theory to tell the story of the invention of animal
rights. It moves from incidents like the medieval execution of pigs
to a discussion of the politics and strategies of modern rights
organisations. The book also presents radical interpretations of
nineteenth-century animal welfare laws, and the accounts of the
Noble Savage. The insights generated by social science are always
at the core of the discussion and the author daws on the work of
Michel Foucault, Norbert Elias, Claude Levi-Strauss and Mary
Douglas. This wide-ranging and accessible book provides a
fascinating account of the relations between humans and animals. It
raises far-reaching questions about the philosophy, history and
politics of animal rights.
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