Whether you swear by peaches from Georgia or from South Carolina,
there's no doubt that the fruit is sacred to southerners. From the
moment the first mouthwatering Elberta variety was grafted in the
1870s, the peach has been an icon of summertime and a powerful
symbol of the South's bounty. Peaches showcases the sweet richness
of this signature fruit. Native Atlantan and award-winning food
writer Kelly Alexander explores the fruit's history, offers advice
for selecting, storing, and cooking, and reflects on the place of
peaches in southern identity. Peaches includes forty-five recipes
ranging from classic desserts to internationally inspired
preparations. In this book, the desserts come first, and all the
recipes--from The Best Peach Ice Cream and Roasted Peach-Basil
Chicken to Pickled Peaches and Peach Clafoutis--will leave us
certain that we should all dare to eat a peach, as often as we're
able.
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