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Routledge International Handbook of Food Studies (Paperback)
Loot Price: R1,882
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Routledge International Handbook of Food Studies (Paperback)
Series: Routledge International Handbooks
Expected to ship within 12 - 17 working days
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Over the past decade there has been a remarkable flowering of
interest in food and nutrition, both within the popular media and
in academia. Scholars are increasingly using foodways, food systems
and eating habits as a new unit of analysis within their own
disciplines, and students are rushing into classes and formal
degree programs focused on food. Introduced by the editor and
including original articles by over thirty leading food scholars
from around the world, the Routledge International Handbook of Food
Studies offers students, scholars and all those interested in
food-related research a one-stop, easy-to-use reference guide. Each
article includes a brief history of food research within a
discipline or on a particular topic, a discussion of research
methodologies and ideological or theoretical positions, resources
for research, including archives, grants and fellowship
opportunities, as well as suggestions for further study. Each entry
also explains the logistics of succeeding as a student and
professional in food studies. This clear, direct Handbook will
appeal to those hoping to start a career in academic food studies
as well as those hoping to shift their research to a food-related
project. Strongly interdisciplinary, this work will be of interest
to students and scholars throughout the social sciences and
humanities.
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