Vegetables are disguised in cakes, fritters, breads and pancakes
and fresh fruit can be found tossed with salad greens, rice and
pasta. Menu pairings are designed to enhance and thought is given
to color, texture, balance and variety. A collection of more than
180 low fat and nutritional recipes created to use for entertaining
that include cooking tips, advance preparation techniques and
complementing beverages.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!